Care & Storage of Cutting Boards

Wooden cutting boards look great; plus, they're easy on knives, long-lasting, and if you clean them right, more sanitary than a plastic cutting board.

1. What’s the best way to clean a wooden cutting board?
2. How do you keep it from cracking?
3. When and how to oil?

Below you can read all about right care of cutting board for long time life.

How to Clean a Wood Cutting Board: Dos and Don’ts

• Do wash a cutting board by hand. If you’re just slicing bread, you can simply wipe it off, but for moist, sticky, or pungent foods (which is most of them), you’ll need to wash and rinse it.
• Do use liquid dish soap to wash a cutting board.
• Do wipe your clean cutting board dry, and let it finish by air-drying on its side.
• Don’t soak a cutting board. You can submerge it in water, but only for a quick dunk. Soaking can cause the board to warp.
• Don’t put wooden cutting boards in the dishwasher. The excessive heat and harsh chemicals of the dish detergent will cause the wood to dry out, warp, and/or crack.
• Don’t use harsh, concentrated cleaners on a cutting board.

More Tips for Cutting Board Care

• As you prep, wipe the surface of the board frequently with a sponge or dishcloth. This will make cleanup easier when it’s all said and done.
• Wash a cutting board soon after you’re done using it. This is so liquids, food residue, and odors don’t penetrate the wood. Have you ever sliced an apple only to discover locked-in garlic from the soup you made the day before has ruined your perfect fruit? Frequently wiping the board as you use it will keep this from happening.
• Sanitize a cutting board after prepping raw meat. Use either straight-up white vinegar or a solution of 1 1/2 teaspoons bleach in 4 cups of water.
• To freshen up a smelly board (think residual onion vapors), rub a halved lemon over the surface; let it sit for a minute or two, and then wipe off the board.
• To remove stubborn stains, sprinkle baking soda over a cutting board, rub with a warm, damp cloth, then rinse away any excess baking soda.
• If there’s caked-on residue, it’s okay to use an abrasive scrubbing pad, like this. It shouldn’t scratch your cutting board.

Why You Need to Oil a Wood Cutting Board

Just like conditioning your hair, you need to condition cutting boards to keep them shiny and lustrous. A conditioned wood cutting board is somewhat waterproof, so it does not absorb moisture, and thus fewer odors from food.